How to make homemade hot and sour jelly

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a homemade spicy and sour jelly method. You will gain a lot after reading it carefully.

1.12 Prepare mung bean starch

2.21 Add 100g of water (within the amount) and mix the mung bean starch evenly.

3.1 After the water boils, slowly pour in the stirred starch water and cook over medium-low heat.

4.2 Pour the remaining 350g of water into the pot and bring to a boil

5. Stir with chopsticks in one direction until it becomes transparent and sticky.

6. Turn off the heat and pour into a container to cool down.

7.1 Cut the jelly into strips (don’t cut too thin)

8.2 After cooling, turn it upside down on the cooked food chopping board and tap the bottom of the container to remove it from the mold

9. Put the cut into a bowl

10. Take a small bowl and put in minced garlic

11. June fresh, vinegar, sugar, salt

12. Mix the seasoning in the small bowl evenly and pour it into the jelly.

13. Crush the fried peanuts into large pieces and sprinkle them on the jelly, then pour in sesame oil and pepper oil.

14. Finally, add chili oil and sprinkle with chopped green onions

15. Serve, mix well before eating and enjoy

The homemade spicy and sour jelly that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.