How to make Jixi long bean tart fruit

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The method of making Jixi long bean tart is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Wash and drain the long beans

2. Chop the long beans

3. Mince the meat

4. Add salad oil to the pan, stir-fry the meat, and add cooking wine and other condiments

5. Add the long beans and stir-fry until the water is absorbed. Turn off the heat.

6. Remove from the pan and let cool

7. Add flour and water to make dough

8. Divide into eight small portions, take one portion and roll it into a palm-sized round shape

9. Add vegetable filling

10. Just like making buns, close the top.

11. Turn over

12. Roll into a thin round cake

13. Add some salad oil to the pan, put in the tart fruit, fry until both sides are golden brown, and remove from the pan when cooked.

14. Cut a cross section to get a picture

A healthy body needs a reasonable diet to maintain. The preparation of Jixi long bean tart fruit is simple and healthy, which can prevent unnecessary harm to the body.