How to make Mango Butter Ice Cream

No one can resist the temptation of delicious food. Mango cream ice cream is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. I have Nestle milk powder at home, and I use it because I think it tastes better.

2. Dice mango and cranberries.

3. Beat all the frozen evaporated milk. . It hurts. .

4. Then pour in the chopped mango and cranberry cubes, mix evenly, pour into the lunch box, and put it in the freezer for more than 6 hours.

5. Add sugar to milk and heat on the stove until the sugar dissolves and boils slightly. Turn off the heat when small bubbles appear. Wait for the milk to cool slightly before mixing with the whipped cream.

6. Take a photo.

7. Baby’s afternoon tea, with ice cream.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of Mango Cream Ice Cream, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.