How to make golden ingot dumplings

How to make golden ingot dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook Golden Ingot Dumplings.

1.12 Add carrot juice to the flour and knead into a slightly softer dough. Cover with damp cloth and sugar for 20 minutes.

2.21 Knead the dough with sugar into long strips.

3. Cut into dumpling pieces.

4. To scrape the skin.

5. Add stuffing and fold in half.

6. Roll up both sides into a gold ingot shape.

7. Boil water in a pot. After the water boils, sprinkle a little salt and put in the dumplings. Bring to a boil and rinse with cold water three times. Cook until the dumplings puff up.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious golden ingot dumplings will be yours.

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