Mini Papaya Cream Pie Recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce mini papaya cream pies to you. Come and learn how to make them.

1. Prepare the necessary materials.

2. Soften the butter in a greenhouse and add powdered sugar.

3. Add low-gluten flour.

4. Then rub it into coarse grains like breadcrumbs.

5. Add two more egg yolks.

6. Use your hands to knead the dough until it is smooth, cover it with plastic wrap and refrigerate for 30 minutes.

7. Dust the egg tart mould with dry powder.

8. Take out the refrigerated dough.

9. Divide into small doughs of about 13 grams. (It can be determined according to the size of your own mold)

10. Roll the dough into small circles.

11. Place into the mold.

12. Press the edges and bottom firmly with your hands.

13. Make all the doughs one by one.

14. Use a small fork to poke some small holes in the middle to prevent expansion due to heat.

15. Prepare all the pie bases, preheat the oven to 200 degrees, place them in the middle layer of the oven for about 18-20 minutes, and bake until colored. (Observe the color change of the pie base during the process to avoid burning it)

16. Take out the baked pie base and turn it upside down to remove it from the mold.

17.Peel and remove the seeds of the papaya.

18. Cut into small cubes.

19. Place diced papaya into the pie base.

20. Add 15 grams of white sugar to the light cream and whip.

21. Put the cream into a piping bag, squeeze it onto the papaya, and then sift in cocoa powder. (I also took a picture of squeezing the cream, but for some reason when I put it on my computer it showed nothing, which really drove me crazy)

22. Finished product

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces mini papaya cream pie to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.