How to make banana glutinous rice cakes

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Banana glutinous rice cakes are simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare ingredients: banana, glutinous rice flour, black sesame, white sugar

2. Toast the black sesame seeds in the electric baking oven

3. Cut the banana into small dices on the cutting board

4. Put the banana in a bowl and add a spoonful of sugar

5. Use a spoon to mix the sugar

6. Pour sesame seeds and flour into a larger container and knead into dough

7. Divide the dough into small doughs of similar size

8. Flatten the dough and wrap it with bananas.

9. After wrapping, gently flatten it with your hands until it becomes like this. Then proceed with all the doughs below.

10. Preheat the electric pancake rack and add oil

11. Put the finished pancakes into the electric pancake machine

12. Cover the pancake rack and heat both sides for five minutes. Depending on the pancake rack, you can also heat for eight minutes.

13. Open the lid and it's done.

14. Finished product

The method of making banana glutinous rice cakes can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.