How to make durian chrysanthemum ice cream

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making durian chrysanthemum ice cream is very simple, and eating it regularly is also very beneficial to health.

1. Add yogurt

2. Put the durian pulp in a fresh-keeping box and stir it into puree

3. Pour the egg yolk liquid into the fruit puree

4. Keep the egg yolk and add sugar to mix

5. Crush the raw cashews and put them into the puree

6. Wash the chrysanthemum and put the petals into the puree

7. Mix everything and put it in the freezer

8. Take it out and eat it the next day

We have no way of knowing where the restaurant's food comes from, and hygiene may not be guaranteed. The durian chrysanthemum ice cream is easy to make, and you can ensure hygiene by making it yourself.