Milk ice cream! How to

If we want to reduce the occurrence of diseases, we should not always go to restaurants outside to eat. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic enough. It is relatively healthier to cook by ourselves, milk ice cream! It’s simple to do and can help promote health.

1. Prepare all the materials one by one

2. Slowly add ice cream powder

3. Pour 250ml of milk into the container first

4. Soak a piece of fish maw in milk, heat it to make the fish maw bloom, and pour in the milk ice cream powder.

5. Mix the ice cream powder and milk until smooth and smooth!

6. Pour in the remaining milk and stir until it becomes smooth and a little viscous. After letting it stand for 15 minutes, pour it into the refrigerator and freeze it for 1.5 hours, then take it out and stir it evenly. Freeze it for another hour and take it out again and stir it evenly and a little viscous. Repeat 5 times!

7. The ice cream is successfully completed!

You can eat more milk ice cream in summer! However, some people do not like food that is too cold. It can be heated before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.