How to make black sesame layer cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making black sesame thousand-layer cake to friends who like to cook.

1.12 Add appropriate amount of brown sugar tablets into water and boil until melted.

2.21 Put black sesame seeds into the pan and fry until cooked.

3. Pour the roasted black sesame seeds into the brown sugar water and stir.

4. Pour appropriate amount of glutinous rice flour into the brown sugar water.

5.1 Then add appropriate amount of sesame oil.

6.2 Use a spoon to stir evenly until it becomes a sticky paste.

7. Add appropriate amount of cooking oil.

8. Stir well and set aside.

9. Pour appropriate amount of water into the pot and bring it to a boil, then use a flat plate to scoop a spoonful of batter into the bowl.

10. Cover the pot and cook for about 10 minutes.

11. After 10 minutes, the first layer has solidified and scoop another spoonful into the steaming pan. Use the same method to steam all the batter.

12. After the steamed thousand-layer cake is cooled, cut into pieces and it is ready to eat.

Maybe you have eaten many versions of black sesame thousand-layer cake, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.