How to make salad series: Spring in a cup

Home cooking is meant to give people the taste of home. The Spring in a Salad Cup is a dish that is full of home flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the ingredients

2. Don't peel off all the cucumber skin, leave some green parts to make it look good, and cut it into diagonal pieces.

3. Cut the shrimp into the size you like, leaving 2 or 3 whole shrimps for later use

4. Peel the eggs and separate the egg whites from the yolks. Cut the egg whites into small pieces and keep the egg yolks for later use.

5. Today I used a transparent glass cup for drinking scented tea. I randomly placed cucumbers in the cup, sprinkled some corn kernels, and lettuce leaves on it, then placed shrimps and egg whites. I repeated this process 2 to 3 times (depending on the amount of ingredients you want).

6. Finally, crush the egg yolk with your hands and sprinkle it on the top layer, like a sea of ​​rapeseed flowers

7. Leave a whole shrimp on the top and it's done.

8. Pour your favorite salad dressing on it and you can start eating.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The preparation method of Spring in the Salad Cup Series is simple, the ingredients are ordinary, and it is suitable for ordinary families.