Stir-fried King Oyster Mushroom

King oyster mushroom is a very common mushroom. It has high nutritional value and tastes good, so it is loved by people. When we cook king oyster mushroom, we can slice it or cut it into shreds. Different cutting methods can make different dishes. It can also be matched with some black fungus and green pepper. So how to make stir-fried king oyster mushroom delicious?

Stir-fried King Oyster Mushroom is rich in nutrients, including protein, carbohydrates, vitamins, and minerals such as calcium, magnesium, copper, and zinc. It can enhance the body's immune function and has anti-cancer, lipid-lowering, gastrointestinal moisturizing, and beauty effects on the human body. King Oyster Mushroom has the effects of lowering blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases.

Main ingredients: King Oyster Mushroom

practice

1. Wash the King Oyster Mushrooms

2. Cut into 1.5-2 cm square pieces

3. Prepare peppercorns, dried chili peppers, and peanuts

4. Slice the onion, ginger and garlic

5. Put oil in the pan, add coprinus comatus and stir-fry over medium heat

6. Pour in rice wine and cook until fragrant, then add vegetarian oyster sauce and stir fry evenly

7. Serve and set aside

8. Put oil in the pot, add the peppercorns and fry until fragrant (you can also remove the peppercorns), then add the dried red peppers.

9. Add onion, ginger and garlic after it changes color

10. Add chicken leg mushroom and stir fry

11. Put soy sauce, sugar, salt and starch into a small bowl and mix well

12. Pour the sauce into the pot, stir evenly, sprinkle with peanuts and stir-fry evenly.

Ingredients: King Oyster Mushroom, Royal Shacha, Garlic, Rice Vinegar, Sesame, Soy Sauce, Oil

practice

1: Wash the king oyster mushrooms and drain.

2: Cut into oval slices with a slanting knife

3: Cut the king oyster mushrooms into strips with 0.5 cm intervals. Cut only half of them and do not cut all the way through.

4: The method for the other side is the same, but you have to crisscross, otherwise it will be cut off~ If you don’t like the trouble, you can ignore steps 3 and 4, but the taste will be slightly different~

5: Heat up a pan, apply a thin layer of oil, add the mushroom slices, and fry over medium heat.

6: Fry until lightly browned and then turn over

7: Turn it over two or three times until it is completely dehydrated.

8: Add light soy sauce, shacha sauce and rice vinegar to season it! If the shacha sauce is too thick, it will be better to mix it with soy sauce and rice vinegar before adding it.

Prepare the main ingredients

1 King Oyster Mushroom, 100g lean pork

Prepare the ingredients

Appropriate amount of cooking oil, half a scallion, a little salt, a little MSG, a little chicken essence, a little oyster sauce, 2 dried chilies

Preparation method

Use a knife to cut off the dirt on the root of the King Oyster Mushroom, especially those hard parts that are difficult to bite, so it is better to cut them off as there is no use in leaving them, and then rinse them with clean water. Then cut the king oyster mushrooms into slices on the chopping board and place them in a large bowl for later use.

Peel the skin off the pork you bought and choose the tenderloin, which tastes the best when fried. The next best is the front leg meat. Don't use pork belly or it will taste terrible. After peeling the skin, cut the meat into thin slices, put it in a bowl, rinse it twice with water, then drain the water and set aside.

Chop the onion into sections and heat oil in a pan. When the oil is 50% hot, add the chopped green onion, break the dried chilies with your hands and put them into the pot to bring out the aroma. Then pour the chopped meat into the pan and stir-fry twice.

When the color of the meat becomes lighter, turn down the heat, add oyster sauce to the pan and continue stir-frying the meat slices. After frying for a few minutes, the meat slices will be cooked, and then you can add the king oyster mushrooms. When putting the king oyster mushrooms into the pan, stir-fry them slowly to avoid them breaking into pieces and looking ugly when served on the plate. After stir-frying a few times, start adding salt, MSG and chicken essence into the pot.

After stir-frying until the king oyster mushrooms become soft, pour some water into the pot. Then put the lid on, turn down the heat, and simmer for a few minutes. After a few minutes, the meat slices and king oyster mushrooms are cooked, and you can turn off the heat.

Serve on a plate. This delicious and easy-to-digest dish of stir-fried meat with king oyster mushrooms is ready. Isn’t it easy? Although this dish is simple and easy to make, it tastes really good and is nutritious. Those who are too lazy to cook might as well make it at home.

Warm reminder: When purchasing King Oyster Mushrooms, it is best to choose those of medium size. King Oyster Mushrooms that are too large have a bad taste and are relatively hard, making them difficult to digest. King oyster mushrooms that are too small will not look good when cut, and they are not cheap. Well, I hope you all cook delicious food and enjoy eating it.