How to make shrimp in tomato sauce

Cooking is not a difficult thing. As long as you learn how to cook this tomato sauce shrimp, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. It is recommended to choose shrimps of similar size. Cut off the shrimp legs, remove the shrimp whiskers and sand glands, blanch them in boiling water and set aside.

2. Wash and cut the green onion into sections, and cut the ginger into shreds for later use.

3. Put the wok on the heat, add some oil, add the chopped green onion and ginger and stir-fry for a while.

4. Pour the drained shrimps into the pot, heat the wok on the fire, and add a little sugar to enhance the flavor.

5. Add tomato sauce, broth and salt and simmer over medium heat for 2 minutes.

6. Stir-fry evenly and simmer over high heat until the sauce thickens.

7. Sprinkle with green onion and serve.

The dish of shrimp in tomato sauce is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.