In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make pan-fried lemon duck. 1. Wash the duck meat, ginger and green onion and drain. Place the duck meat on a sticky board and beat it with the back of a knife to break the tendons and loosen the meat so that it does not shrink when fried. Cut the ginger and scallion into shreds and cut the lemon in half. 2. Place the duck meat on a plate and sprinkle with ginger, scallion, pepper and salt. 3. Take out half a lemon, squeeze out the lemon juice with your hands, and drip it on the duck meat. 4. Gently knead the duck meat with your hands to allow the auxiliary ingredients to fully blend into the meat. Beat the eggs and knead it gently a few more times. Then spread it flat and marinate for about 30 minutes. 5. While the duck is marinating, cut the lemon into thin slices and use them for serving. 6. Make the remaining lemon into sauce, boil the lemon and water together, remove the lemon residue after boiling, add sugar to thicken, cook until transparent, let it cool and set aside. 7. Before putting the duck meat marinated with lemon into the pot, sprinkle it with a thin layer of cornstarch to lock in the moisture of the duck meat. 8. Pour a small amount of oil into the pan, heat the pan and oil, then put the duck meat in. Fry over medium-slow heat until both sides are golden brown. It will take about 15 minutes for the meat to be thick. Change to high heat before serving to force out the oil. 9. After turning off the heat, take out the fried duck meat, drain the oil, slice it with a knife while it is still hot, and arrange it on a plate. Serve with the lemon sauce you just prepared. After reading the editor’s introduction above, do you think the method of pan-fried lemon duck is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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