How to make corn omelet

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The corn egg roll introduced below is very suitable for making.

1. Chop the ham into fine pieces and set aside the chopped green onion and eggs.

2. Set aside corn flour.

3. Beat the eggs into egg liquid.

4. Add an appropriate amount of corn flour, you can add a little, because if you add too much, the taste will be too rough.

5. Add chopped green onion and ham, add appropriate amount of salt and a little five-spice powder.

6. Stir evenly into a thinner batter.

7. Coat a non-stick pan with oil and pour half of the batter into it. Swirl the pan to mix as evenly as possible.

8. After it is basically solidified, roll it up from one end and roll it up completely.

9. Pour in the other half of the batter and shake.

10. When the bottom is basically solidified, place the previously rolled half on the edge and roll it up again.

11. After all the rolls are done, fry them in the pan for a few minutes.

12. Fry until the inside is cooked through and cut into small pieces when eating.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to corn egg rolls. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.