How to make fried pork liver

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the home-cooked stir-fried pork liver.

1.1 Slice the carrots and cucumbers separately

2.2 Wash and slice the pork liver, add starch, cooking wine and light soy sauce, mix well and marinate for 15 minutes.

3.1 Heat the oil and add the pork liver

4.2 Soak the fungus in water, wash and select

5. Take out the liver after it changes color

6. Add more oil and stir-fry carrot slices and fungus.

7. Add cucumber slices and pork liver

8. Add oyster sauce and a small amount of salt, then add minced garlic and appropriate amount of vinegar. Vinegar can be added or not according to personal preference.

After watching the home-cooked stir-fried pork liver introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that you can make better dishes.