How to make vegetarian pork floss with soybean dregs

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make vegetarian meat floss with bean dregs.

1. Ingredients: bean dregs, walnuts, peanuts, sesame seeds (please ignore the seaweed in the picture)

2. Fry the peanuts, walnuts and sesame seeds separately and cool them down for later use

3. Pour the bean dregs into the pot and stir-fry over low heat

4. Add appropriate amount of soy sauce and stir well

5. Add sugar and continue frying

6. Keep frying until the dregs become dry and loose, then turn off the heat

7. Crush peanuts, sesame seeds and walnuts in a food processor

8. Pour into a pan and fry over low heat until loose

9. Mix well with the fried bean dregs

10. Finished product

The method of making vegetarian pork floss with bean dregs has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.