How to make steak sauce

Steak is a very delicious food and a representative of Western cuisine. With the integration of Chinese and Western cultures in recent years, eating Western food has become a popular trend. There are many types of steak, and the difference lies in the sauce. After all, everyone can fry steak, but not everyone can make sauce. It seems that making the sauce is very simple, but it also requires some effort and mastering the techniques. So, what are the methods for making steak sauce?

Steak sauce recipe 1

For the sauce:

Now I will tell you the simplest method. The effect may not be very good, but if you need the simplest method, I will satisfy you. Don't worry, it is enough to entertain guests.

Tomato juice

1. Ingredients: chopped tomatoes and onions (not too soluble, but in a granular form) Dimen tomatoes (available in supermarkets, but forget it if you can’t find them)

2. Ingredients: starch, salt, chicken essence, white pepper powder

3. Fry the chopped onion until golden and dry, then add the tomatoes and ground tomatoes and fry together.

4. After the aroma comes out, pour it into clean water and bring to a boil. Then add the ingredients except starch and mix well.

5. Finally, add some starch to the sauce to make it thicker.

6. The amount of sauce you make depends on how many steaks you want to make, so it's up to you.

Finally I've finished what I said. It's up to you whether you accept it or not. I typed it myself. If you ask me why I do this, it's because I have been working in the Western food industry for 8 years. That's it.

Steak sauce recipe 2

Mashed potatoes, mashed onions, ketchup, dark soy sauce, a little sugar, black pepper granules

1. Cut the potatoes into pieces, steam them together with the rice, and mash them into a paste for later use.

2. Pour a little oil into the pan, add the onion puree and stir-fry until soft and fragrant.

3. Pour an appropriate amount of water into the pot, add a little tomato sauce, a small amount of sugar, and a little dark soy sauce to enhance the color.

4. When the water boils, pour in the mashed potatoes, stir with a spatula, and finally add black pepper granules and cook until thick.