How to make Yangzhi Jinlu Pudding Cake

Some people may think that cooking at home is too complicated. In fact, as long as you master some simple recipes, it is not impossible to have a delicious and nutritious dinner at home. The recipe of Yangzhi Jinlu Pudding Cake is very easy. Even if you don’t have a talent for cooking, you can still make your family eat delicious dishes.

1. Wrap the 17cm diameter removable bottom mold with tin foil.

2. Put the tapioca pearls into boiling water and cook until they are transparent. Pour the tapioca pearls into a sieve and rinse with cold water to cool them down. Set aside to drain the water and set aside.

3. Tear the pomelo flesh, dice the mango, add gelatin powder and water, mix well and set aside

4. Pour coconut milk, water and milk into a bowl and mix well. Add sugar, mango jelly powder and mango pudding powder and mix well.

5. Stir in hot water until the ingredients melt, set aside to cool.

6. Put the whipped cream into a bowl without oil or water, and beat it with an electric whisk until it is 60%

7. Add tapioca pearls to the cooled pudding paste and mix well. Add grapefruit pulp and mango cubes and mix well.

8. Pour half of the whipped cream into step 7 and mix well.

9. Pour in the remaining whipped cream and mix well.

10. Place cake slices on the bottom of the mold, pour the whipped cream pudding paste on the cake slices, and refrigerate for more than 4 hours until the cake is completely solidified.

11. Take out the pudding cake and wrap the mold with a hot towel for about 1.5 to 2 minutes, and the removable bottom mold can be easily demoulded.

12. Slice the mango into a flower shape and place it in the middle of the cake

13. Decorate with strawberries and blueberries

14. The beautiful mango twig and golden dew pudding cake is ready

Mango and Garlic Pudding Cake is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.