How to make cold honey lotus root slices

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make cold lotus root slices with honey.

1. Peel and slice the lotus root.

2. Boil water in a pot and blanch the lotus root slices.

3. Take out and cool in cold water.

4. Sauce: add sugar, minced ginger, white vinegar, salt and MSG.

5. Pour the sauce on the lotus root slices.

6. Put it in the refrigerator for ten minutes before eating.

After reading the detailed introduction of cold honey lotus root slices, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.