Baked Cranberry Toast Pudding

Festivals are always inseparable from meat and fish, and there are too many relatives who love meat. If you can master some cooking skills and learn to make baked cranberry toast pudding, you can eat delicious food on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Soften the butter and spread it around the baking bowl.

2. Add light cream, eggs, condensed milk and vanilla extract and mix well. If you like sweet, you can add some sugar.

3. Cut the toast into small cubes

4. Soak the slices in the whipped cream, and after fully absorbing the juice, take them out and place them in a baking bowl.

5. Finally, sprinkle with dried cranberries

6. Preheat the oven to 180 degrees, bake in the middle layer of the oven for about 25 minutes, until the surface is golden brown.

In the preparation of baked cranberry toast pudding, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens the taste buds.