How to make seasonal vegetable wraps

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy vegetable wrap recipe. If you are interested, come and learn it now!

1.121 Filtering Green Vegetable Residue

2.212 Use a blender to blend the vegetables with water

3.1 Stir into a paste and add a little salt

4.2 Pour flour into the green vegetables

5. Pour a small amount of oil into the pan

6. Spread the batter all over the bottom of the pan

7. Fry both sides and serve on a plate

8. Cut carrots, cucumbers and ham into strips and add a little five-spice powder.

9. Add a little oil to the pan and stir-fry the three shreds

10. Start making the rolls

11. It’s ready~

12. Add ketchup for garnish.

13. One more!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The seasonal vegetable wraps that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.