How to make egg yolk salad dressing

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make egg yolk salad dressing.

1. Ingredients: 1 egg yolk, 225g vegetable oil, 25g white vinegar, 25g powdered sugar

2. Beat the egg yolks into a bowl, add powdered sugar, and beat with a whisk.

3. At this time, add a little oil and beat with a whisk to ensure that the oil and egg yolk are completely blended.

4. Continue to add oil in small amounts, beating until blended.

5. When the egg yolk paste becomes thick and difficult to beat, add a small amount of white vinegar (I added all the white vinegar in 3 times)

6. After adding vinegar, the sauce in the bowl will become thinner. At this time, we repeat the process of adding oil in small amounts and stirring several times.

7. When the sauce becomes thicker, add a little white vinegar.

8. Repeat this process until all the oil and vinegar have been added.

Although egg yolk salad dressing is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.