How to make pumpkin egg pudding

The method of making pumpkin egg pudding is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash and cut pumpkin into pieces

2. Steamed pumpkin

3. Steam until cooked

4. Take another bowl and beat 2 eggs

5. Mash the steamed pumpkin into a paste and add 10 grams of white sugar while it is still warm to make it dissolve easily. Because pumpkin has a sweet taste, just add a little.

6. Beat with a whisk or by hand. I want to make the egg liquid more delicate and quick.

7. Pour the egg liquid into the pumpkin puree and mix well

8. The mixed pumpkin egg liquid is very delicate

9. Add your own yogurt

10. After mixing, sieve to make the pumpkin egg liquid more delicate

11. Stir well

12. This is what it looks like after sieving, it is very delicate and smooth

13. Wash and place dried roses on the table, which not only adds embellishment but also has the fragrance of roses.

14. Wrap a layer of plastic wrap to prevent water vapor from dripping into the steamer.

15.0 minutes later, it was ready

16. Bright color, tender and smooth taste, pumpkin fragrance, yogurt flavor, and the fragrance of roses, which will linger in your mouth.

Winter is here. Making a pumpkin egg pudding for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.