How to cook Beijing-style pickled cucumber and shrimp

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Beijing-style pickled cucumber and shrimp.

1. Ingredients: Fresh shrimp, two cucumbers, one pickled cucumber Seasoning: salt, sugar, sesame oil, water starch, minced ginger, cooking oil as appropriate

2. Dice the pickled cucumber and soak it in light salt water for 15 minutes; wash the cucumber and dice it.

3. Wash the fresh shrimps, remove the heads, shells and shrimp threads, and cut into dices.

4. Cut the cucumber into sections and then cut it into pieces. Use a spoon to make a hole in the middle to make a small container for the pickled cucumber and shrimp.

5. Pour an appropriate amount of cold water into the pot, bring to a boil, add the diced pickled cucumber and cucumber, blanch them, remove from the water and drain.

6. Place the pot on the fire, heat the oil, add the minced ginger and stir-fry until fragrant.

7. Add pickled cucumber, cucumber and shrimp and stir-fry evenly.

8. Add salt, sugar and water starch, stir well, then drizzle with sesame oil.

9. Features: bright colors, crisp and refreshing.

After reading the introduction to the recipe of Beijing-style pickled cucumber and shrimp, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.