How to make Chinese cabbage dumplings

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Cabbage (Bai Cai) dumplings are simple to make and very nutritious, and are worth recommending.

1. Remove the old leaves of spinach and clean them

2. Use a food processor to make juice without adding water. You want pure spinach juice. Keep the spinach residue and use it to make vegetarian meatballs.

3. Take half of the flour and add water little by little and mix well.

4. The flour is cottony and there is no dry flour.

5. Knead the flour together and cover with wet cloth and sugar for half an hour. Friends with low room temperature need to cook for a longer time. Knead the dough twice and mix the other half of the flour with spinach juice. I made the dumplings yesterday and forgot to take pictures of the steps of mixing the green noodles.

6. Heat the oil, add peppercorns and star anise, turn off the heat when it smokes, remove the peppercorns and star anise, pour the minced meat into the oil after it cools down, add salt, dark soy sauce and pepper, stir clockwise until the minced meat is firm; wash the cabbage, cut it into small dices, sprinkle some salt, chop it into foam, and squeeze out the moisture with a clean kitchen cloth; pick and wash the leek, drain the moisture, cut it into small pieces, and put it in a bowl

7. Mix the fillings well

8. Get ready, unpack!

9. Knead the green flour into sheets, and take half of the white flour and knead it into strips.

10. Place the white noodles in the middle of the green noodles and cover them with green noodles.

11. Cut off the edge of the green surface

12. Cut the noodles into small pieces according to your preference.

13. The dumpling skins are ready

14. Put appropriate amount of dumpling filling into the skin and pinch the middle.

15. Push both sides inward with your fingers so that the ears are not too big.

16. Knead all

17. Place the fingers on both hands and press them inwards, applying force evenly.

18. The cabbage dumplings are ready

19. Finished product image

20. Another one

21. How dumplings look when cooked

22. Finished product image

Even if not for ourselves, we should still cook for the sake of our family's health. Cabbage (Bai Cai) dumplings are simple to make and are good for health.