Easy Thai Green Curry Recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make simple Thai green curry.

1. Material details drawing. Haha, due to the lighting, everything is yellow.

2. Stir-fry the chicken pieces, onions and potato pieces in a frying pan, add appropriate amount of salt, and then add green curry. The amount can be determined according to the amount of ingredients and the degree of spiciness you prefer. If it is your first time using green curry, you can add a little at first, and then taste it after step 3 and then add some more.

3. Add 400 ml of coconut milk. If you like more soup to mix with rice, you can choose to add milk if there is not enough coconut milk. Then add salt, sugar, and appropriate amount of green curry. Simmer for 20 minutes until the potatoes are cooked through and ready to serve!

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make simple Thai green curry, you can really try it. It is not only delicious but also healthy.