How to make golden bottom fresh meat pot stickers

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for golden-bottomed fresh meat pot stickers below. I believe you can do it.

1. Mix water and flour in a ratio of 2:5 to make dough, knead until it is smooth, cover with plastic wrap and let it rise for 30 minutes.

2.12 Beat the pork belly into minced meat, add spice powder, salt, MSG, soy sauce, and add 100ml of broth gradually, and beat until it is strong.

3.21 Roll the dough into thinner sheets

4. Change the dough into 7cm diameter dumpling skin

5. Fill the dumpling skin with meat filling and wrap it into a potsticker with the ends open.

6. Heat the non-stick pan with oil, put the dough in and fry for 3 minutes

7. Add the remaining broth, cover the pot, and simmer for 8 minutes

8. Remove the lid and drain the remaining juice. After the water is dry, continue to fry for 1 minute and remove from the pan.

After reading the above introduction to the golden-bottomed fresh meat pot stickers, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.