How to make mushroom vermicelli soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make mushroom vermicelli soup.

1.12 Slice the mushrooms and shred the fungus for later use

2.21 Add a little vegetable oil to the pot, wait until it is 80% hot, add minced ginger and stir fry

3. Put the mushrooms into the oil and stir-fry until fragrant. Add water and fungus and bring to boil

4. Wait until the water is boiling, add vermicelli

5. Add mustard tuber

6. Add water starch into the soup and stir while putting it into the pot.

7. When the soup becomes thick, turn off the heat. Then add salt, black and white pepper and chicken essence according to your taste. If you like, you can add vinegar and chili to make it spicy and sour!

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the mushroom vermicelli soup, the method is easy to learn, the steps are simple, so go to your home kitchen and show your skills.