How to make Yiqian meatballs

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Yiqian meatballs.

1.1 Next, soak the lotus leaves and place them on the steamer. spare.

2.2 First, cut the meat into 5 cm square pieces, then grind it in a meat grinder. Add salt first, then water, and then potato starch, and grind until there are no more meat knots. Just see the picture.

3.1 Then use this method to arrange the meatballs neatly.

4.2 Let’s begin~~~~~~~~The key to this step is a bowl of cold water. Use the mouth of the pot to squeeze the meat paste into a ball. Dip the spoon in cold water before filling it with meat paste (to prevent the spoon from sticking and making meatballs).

5. After it is slowly filled up (this picture was taken before it was full, please bear with me), put it in a pot filled with cold water and start steaming. I won’t explain it in detail here, everyone understands.

6. The food is boiling, get your chopsticks ready. Actually, if you want to know whether it’s cooked, there’s a trick. That is, when you open the lid of the pot and see that the meatballs are 5 to 6 times their original size, you can start eating. But when they encounter air, they will shrink. There is too much steam, which affects the shooting effect. PS. If you are making it for the first time, you might as well poke one out with chopsticks to taste it to make sure.

7. When I was a kid, I liked to use two chopsticks to pick up meatballs. So beautiful. Do you see my old Qing Dynasty house in the background? I think it's beautiful.

After reading the editor’s introduction, are you very interested in the Yiqian meatballs? Then don’t wait any longer and try it yourself.