How to make peaches in syrup

The ingredients of this dish, peaches in syrup, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare a peach.

2. Peel the skin.

3. Remove the core and cut into pieces.

4. Pour 1000 ml of cold water into the pot, add peaches and rock sugar, bring to a boil over high heat and simmer over low heat for 20 minutes.

5. Put the syrup peaches in jars.

6. Seal it and refrigerate it for better flavor!

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The preparation of candied peaches is simple, which gives us another choice in "eating".