How to make homemade beef jerky in a rice cooker

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make homemade beef jerky in a rice cooker. After reading this, you must try to make it yourself.

1. Beef tenderloin.

2.12 Cut into strips and cubes.

3.21 Soak in hot water, skim off the foam and drain.

4. Pour into the rice cooker.

5. Add peppercorns, aniseed, ginger, sugar, dried red pepper, salt, peppercorns, cooking wine, soy sauce, and red wine.

6. Press the steam rice setting.

7. After steaming, add seasoning according to your favorite taste, add onions and steam again until the bottom of the pot becomes dry.

8. The finished beef jerky tastes spicy, sweet and salty, with the right amount of softness and hardness, and is better than the one bought in the supermarket. If you want it to be chewier, you can dry it in the sun.

Eating out often is not good for our health. The editor recommends you this homemade beef jerky made in a rice cooker. It is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.