How to make canned yellow peaches in syrup

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making homemade canned yellow peaches in syrup is simple and can be completed in just over ten minutes.

1. Use a knife to cut a circle in the middle of the yellow peach, then use a spoon to remove the core and peel it.

2. Soak the processed peaches in water to prevent oxidation. Boil water and add rock sugar to dissolve.

3. Add yellow peaches and cook on low heat for 10 minutes. Add lemon juice and cook for another five minutes.

4. The finished product tastes great

We can be in a good mood only after eating well. The method of making homemade canned yellow peaches in syrup is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.