How to make sweet potato ginger syrup

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making sweet potato ginger syrup is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the ingredients

2. Wash and peel the sweet potatoes and cut them into dice

3. Peel and shred the ginger, wash the coriander with filtered water and set aside

4. Add appropriate amount of water into the pot. Then add the sweet potato cubes. Bring shredded ginger to a boil over open fire. Then turn to low heat and cook until soft

5. Finally, add 1 teaspoon of sugar

6. Turn off the heat and garnish with coriander.

In fact, eating out for a long time is not good for human health. Although the method of making sweet potato ginger syrup is very delicious, it will be unforgettable for those who have eaten it.