How to make cold-mixed Panax notoginseng

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make cold-mixed Panax notoginseng. You can make it yourself.

1.1 Chop the garlic into small pieces and put them in a bowl for later use

2.2 Wash and break Panax notoginseng into small pieces for later use

3. Add soy sauce, sugar, rice vinegar, chili oil, salt and mustard oil to the bowl with minced garlic and mix well.

4. Pour the seasoning into the Panax notoginseng and mix well.

It is not difficult to make a good dish of cold-mixed Panax notoginseng, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.