How to make cabbage shrimp rice porridge

This is a delicious dish that can be served to guests. Cabbage, shrimp and white rice porridge is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making cabbage, shrimp and white rice porridge. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Wash glutinous rice and white rice with clean water and set aside

2. Remove the shrimp thread, wash and set aside.

3. Blanch the mushrooms in boiling water, then take them out and cut them into pieces for later use.

4. Wash the cabbage and set aside.

5. Chop the cabbage.

6. Chop the green onion and ginger into fine pieces.

7. Rinse the shrimps in hot water and add a few drops of cooking wine.

8. Take out the shrimps after they change color.

9. Add water to the pot and bring it to a boil over high heat. After the water boils, add rice, glutinous rice, mushrooms, ginger, onions, and a few drops of camellia oil. After the pot boils, turn to low heat, cover the pot and cook for 40 minutes.

10. After forty minutes, add the cabbage and shrimps until the cabbage becomes soft.

11. Add white pepper, salt, chicken essence, and a few drops of sesame oil before serving.

12. The cabbage and shrimp congee is served deliciously.

Life originally includes trivial matters like cooking, so we should not be lazy. The method of making cabbage, shrimp and white rice porridge is actually very simple, and even "lazy people" will not feel burdened.