Mahjong Chocolate Chestnut Cake Recipe

Mahjong Chocolate Chestnut Paste Cake is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Make the chocolate cake first and prepare all the cake ingredients.

2. Sift together the cocoa powder, low-gluten flour and baking powder and set aside.

3. Cut the butter and chocolate into small pieces and put them into the same bowl with sugar and milk for later use.

4. Beat the eggs and set aside.

5. Wrap the mold with tin foil and apply butter on the inner wall of the mold for later use.

6. Stir the materials prepared in step 3 together in hot water until smooth.

7. Sift in the mixed powder from step 2 and stir until there is no dry powder.

8. Pour 1/3 of the liquid into the mold and smooth the surface.

9. Put it in the oven preheated to 180 degrees and bake it for 20 minutes.

10. Take out the cake immediately after baking and remove from the mold to cool.

11. Repeat steps 8-10 to bake the remaining 2 pieces of cake. Cool separately and set aside.

12. Cut the ready-to-eat chestnuts into dices and set aside.

13. Add 1/4 whipped cream to the chestnut paste and beat until evenly combined.

14. Pour in the remaining whipped cream, add cocoa powder and beat until smooth.

15. Beat with an electric whisk until clear lines appear and the mixture will not spill when inverted into a bowl.

16. Put it into the piping bag and use a six-tooth piping nozzle.

17. A layer of cake, topped with a layer of chestnut cream.

18. Spread the instant chestnut cubes on the cream.

19. Cover with a piece of cake and press lightly.

20. Apply another layer of chestnut cream and top with diced chestnuts.

21. Finally, cover with a layer of cake slices and press lightly.

22. Sift matcha powder in the middle of the cake and brush it to create texture.

23. Use chestnut cream to squeeze a circle around the matcha powder.

24. Put the chocolate mahjong, dice and birthday cards on it.

25. Finished product picture.

Cooking at home is definitely hygienic. The recipe for Mahjong Chocolate Chestnut Paste Cake is simple, and you can make it delicious even if you don’t have any talent for cooking.