How to make spicy mustard tuber and egg cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make spicy pickled mustard tuber and egg cake.

1. Beat eggs with sugar

2. Sift in the mixture of low flour and baking powder

3. Add water to make a clear paste, then add two teaspoons of oil and let it rest for half an hour.

4. Chop the mustard tuber and cut the ham into small cubes

5. Add chili powder and mix well; (If you don’t like spicy food, you can skip this step)

6. Brush a small pot with a thin layer of oil and heat over low heat

7. Scoop a tablespoon of batter and shake it gently to get some batter on the bottom of the pot.

8. When you see small bubbles start to appear on the top and burst one by one, it is almost done when the bubbles stop bursting. Gently lift a corner to see the color of the bottom. Choose the doneness according to your preference. If you like it done, fry it for about another minute; if you like it tender, continue with the following steps

9. Add the mixed mustard and ham, and flatten them slightly with a small spoon.

10. Use a small spoon to lift one side and fold it to the other side to make a half-moon shape. Use a small spoon to press it down to fix the shape and remove from the pan.

There are many people in the world who love to eat spicy pickled mustard tuber and egg cake, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.