How to make steamed beef with enoki mushroom and black fungus

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1. Remove the roots of the enoki mushrooms and wash them. Soak the black fungus and break it into small pieces for later use. Cut the beef into large slices and marinate with cooking wine, light soy sauce, pepper and a little water starch.

2. Put the enoki mushrooms and black fungus into a deep plate, add the steamed fish with chicken powder and soy sauce, and mix well.

3. Place the marinated beef evenly on the enoki mushrooms and black fungus mixed with seasonings.

4. Put it into the steamer and steam it on high heat for 8 minutes

5. Take out the steamed enoki mushrooms, black fungus and beef and add green onions.

6. Heat oil in a wok and pour over the chives.

Although there are many steps to make steamed beef with enoki mushrooms and black fungus, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.