How to make fried roast beef

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-fried roast beef below. Take a closer look and I believe you can learn it.

1. Prepare the ingredients and cut the onions and bell peppers into small pieces.

2. The beef slices are blanched but blood foam falls off.

3. Add all seasonings, barbecue sauce, chili oil, cooking wine, and oyster sauce.

4.Mix well and marinate for 10 minutes.

5. Pour in an appropriate amount of cooking oil, add onions when the oil is hot, and stir-fry until they become transparent. Add the marinated beef slices, and when they are 80% cooked, add the bell peppers. Stir-fry until the beef is cooked, then it is ready to be served.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned stir-fried roast beef on the table!