How to fry sausages to make them delicious

Sausages have been around for many years and are loved by both adults and children. Depending on the taste, there are many kinds of sausages, such as Sichuan flavor and Cantonese flavor. Sichuan flavor is spicy while Cantonese flavor is sweet. The general raw material of sausage is lean meat (fat meat has a high fat content and is difficult to digest), which is stuffed. Sausages can be eaten directly or fried with other ingredients for a better taste.

① How to make fried sausage with green garlic

Taste: Garlic flavor Process: Stir-fried green garlic sausage Ingredients:

Ingredients: 500g sausage, 200g green garlic

Seasoning: 15g garlic (white skin), 30g vegetable oil, 3g salt

1. Peel and wash the garlic and slice it;

2. Remove old leaves from green garlic, wash and cut into oblique sections;

3. Wash the sausages, dry them, and slice them for later use;

4. Pour 30 grams of oil into the pot and heat it, sauté the garlic, add the sausage and stir-fry until cooked, then add the green onions and salt and mix well. Tips for making fried sausage with green garlic:

1. The sausages can be steamed or deep-fried before being stir-fried with garlic.

2. Sausages should be fried slowly in a hot pan with cold oil over low heat. When the oil is hot, the inside of the sausage will be evenly cooked.

②How to make fried mushrooms and sausages

Ingredients: Main ingredients: 1 pound mushroom slices, 1-2 pounds lean sausage

Accessories: 2 cloves of chopped garlic, 1 sliced ​​onion, 2 teaspoons of fresh Italian parsley, 1/2 cup of cheese, pizza dough

Seasoning: 2 teaspoons of refined olive oil, 2 teaspoons of tomato pulp, salt and pepper, etc.

Method: 1. Place the pizza dough in the oven and heat to 500 degrees. 2. Heat the oil in a frying pan and add the garlic. 3. Onions and mushrooms. Cook over medium heat for 15 minutes, until onions and mushrooms are browned. 4. Add sausage, coriander, tomato pulp, salt and pepper at this time. 5. Spread the mixture on the pizza crust and sprinkle with cheese on top. 6. Heat to 400 degrees and bake for 15-20 minutes, until the cheese turns brown.

③How to make fried sausage with kale:

Ingredients: Main ingredients: 150 grams of fresh kale, 100 grams of sausage, and 10 grams of ginger.

Seasoning: 150 grams of peanut oil, 10 grams of salt, 8 grams of MSG, 2 grams of sugar, appropriate amount of wet cornstarch, and a little sesame oil.

Method: 1. Remove the leaves of kale and cut into long sections, cut the broccoli into flower-shaped pieces, cook and slice the sausage, and slice the ginger; 2. Heat peanut oil in a pan, add ginger slices, kale balls, salt, and sausage and stir-fry until the flavors are absorbed; 3. Then add MSG and sugar, stir well, thicken with wet cornstarch, pour in sesame oil, stir-fry for a few times and serve.