How to make homemade zero-additive loquat jam

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of making homemade zero-additive loquat jam is very simple. Those who are interested in cooking may wish to try to learn it.

1. Remove the core and skin of loquat

2. Put a little water in the pot to prevent the loquats from being boiled dry. Then pour in the loquats.

3. Cover and simmer over low heat, turning occasionally.

4. Add rock sugar after the loquats are cooked

5. Cook until done, then add it to the food processor and beat for a while.

Although homemade zero-additive loquat jam is high in vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.