How to make mushroom, shrimp, chive and meat dumplings

Mushroom, dried shrimp, leek and meat dumplings is a healthy and green dish. Different from the various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Soak mushrooms and dried shrimps in water and wash them.

2. Remove the yellow tail of the leek, then wash and dry it. Wash the pork and set aside.

3. Chop the pork first

4. Chop the chives into small pieces and rub with salt

5. Put the leeks, meat and chopped mushrooms and shrimps into the pot

6. Add oil, salt and MSG and mix well

7. Prepare the dumpling wrappers

8. Put the filling into the skin and make dumplings

9. These are the dumplings.

10. Put half a pot of water in the pot and steam it over high heat for about ten minutes.

11. Put it on a plate immediately after it comes out of the pot to avoid sticking to the skin.

12. You can eat dumplings with vinegar when serving.

Cooking at home with the help of your family can enhance the relationship between you. The recipe of mushroom, dried shrimp, leek and meat dumplings is simple and suitable for making at home.