How to make fried mung bean cake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Fried mung bean pancakes are very easy to make and not troublesome, and are worth recommending.

1. Cut the mung bean skin into strips, wash and cut the garlic sprouts and cabbage.

2. Heat the oil in the pan, add the cabbage and stir-fry

3. Add salt and stir-fry the mung bean skin for 3-4 minutes, then add pepper, fermented black beans or Lao Gan Ma, vinegar, garlic.

4. Add garlic sprouts and chicken stock until cooked, stir fry for a few times.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of fried mung bean pancake is simple, which gives us another choice in "eating".