How to make cold five-spice dried

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the cold-mixed five-spice dried vegetables.

1.1 Make chili oil. Prepare chili powder, add appropriate amounts of pepper, salt, thirteen spices and sugar and mix well.

2.2 Prepare the ingredients, slice the dried tofu, chop the garlic, chop the coriander stems, and save the leaves for later use.

3. Heat oil in a pan, pour in the mixed chili powder, and the chili oil is ready with a sizzling sound.

4. Finished chili oil

5. Add the chopped garlic and coriander into the dried tofu and add appropriate amount of chili oil.

6. Sprinkle a little salt, pour soy sauce on, mix well, and sprinkle with coriander leaves.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making cold-mixed five-spice dried vegetables, you can truly change yourself.