How to make Roselle Angel Cake

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Let me introduce to you how to make Roselle Angel Cake.

1. Add salt and a few drops of white vinegar to the egg whites and beat until bubbles form.

2.1 Add sifted low flour and corn starch, stir evenly with a spatula

3.2 Add sugar at once and beat until wet foam

4. Add dried roselle

5. Stir lightly

6. Pour into the silicone mold, shake it a few times to remove large bubbles, and put it into the preheated 180 degree oven, middle and lower layer, upper and lower fire, for about 25 minutes

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Roselle Angel Cake, I believe most people will try it themselves.