How to make sesame cake with basil and pumpkin leaves

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make perilla pumpkin leaf sesame cakes.

1.1 Chopped pumpkin leaves, basil leaves, and a little corn kernels

2.2 Wash the pumpkin leaves and basil leaves

3.1 Knead 3 into dough

4.2 Take a bowl, put water-ground glutinous rice flour and corn flour (sticky rice flour can be used instead) in a ratio of 3:1, add chopped pumpkin leaves, perilla leaves and corn kernels, add a little salt and water and mix well

5. Roll into balls of different sizes

6. Squeeze them into round pancakes and stick white sesame seeds on one side (not both sides).

7. Heat the pan, add a little oil, fry the glutinous rice cakes until golden brown and cooked, then serve.

8. Finished product is ready to serve

The steps for making basil pumpkin leaf sesame cake are simple, but to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.