Steamed Winter Melon with Minced Meat

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook steamed winter melon with minced meat.

1. Cut the winter melon into slices, place them on a plate, and sprinkle some salt on the surface to add flavor;

2. Boil water in a pot and steam the winter melon for eight minutes;

3. Add appropriate amount of minced ginger, oyster sauce, salt, pepper and cooking wine to the meat filling, and stir in one direction;

4. Heat the pan, add appropriate amount of oil, add the minced meat and stir-fry;

5. After the minced meat changes color, add the beef sauce and stir fry together;

6. Add a small amount of water and soy sauce and cook for two minutes;

7. Add water starch and cook until thick;

8. Pour the cooked minced meat with the juice on the steamed winter melon;

9. Finally, sprinkle some chopped green onions. Since it’s homemade, of course the more minced meat sauce you add the better.

Today’s introduction to steamed winter melon with minced meat ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.