How to make roasted pork dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious roasted pork rice dumpling, come and learn how to make it now!

1. Soak the glutinous rice in clean water for about ten hours, changing the water three times in the middle.

2.1212Drain the soaked glutinous rice.

3.2121A piece of top-quality lean pork.

4. Cut into cubes about one centimeter in size.

5. Add appropriate amount of light soy sauce, oyster sauce, pepper powder and ginger powder to the diced meat and marinate for several hours.

6.1 Wash the fresh mushrooms.

7.2 Soak the rice dumpling leaves in clean water for twelve hours, boil them in boiling water to disinfect and remove bacteria and dust.

8.1 A little chopped green onion.

9.2 Cut into 1 cm dices.

10. Add the marinated meat, mushrooms, and chopped green onions to the glutinous rice, and then add appropriate amounts of vegetable oil, light soy sauce, oyster sauce, dark soy sauce, pepper powder, ginger powder, salt, and chicken essence.

11. Stir well.

12. Clean the rice dumpling leaves and straw ropes.

13. Fold the zongzi leaves into a funnel.

14. Add appropriate amount of fillings.

15.Fold the leaves on both sides towards the middle.

16. Then press it flat.

17. Fold the long leaves inward.

18.Then fold it to the other side.

19. After wrapping, tie it tightly with a rope.

20. Place in a pot of cold water and cook over medium heat for one hour.

21. Take out the cooked rice dumplings, put them on the steaming mat, and steam them for another 15 minutes.

After introducing all the steps of making rice dumplings, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.