How to make fried pork with dried tofu

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of stir-fried pork with dried tofu is simple, and you can make it at home even if you have limited time.

1. Cook the meat. Add appropriate amount of water to the pot, put in ginger slices, bay leaves, peppercorns, cooking wine, appropriate amount of salt, put in the pork belly and cook until it turns red. It will be more fragrant if you turn off the heat and simmer.

2. Cut the dried tofu and separate the garlic whites and greens, and set aside as shown in the picture.

3. Dice the onion, ginger and garlic and prepare the side dishes. Prompt and display other side dishes when needed.

4. Take out the cooked meat and let it cool until it is no longer hot.

5. Cut into thin slices with uniform thickness. spare

6. Add oil to the pan to remove the raw smell and heat it until it is 50% hot.

7. Add the meat and stir-fry until slightly curled, then cook over medium heat.

8. Add ginger, garlic and peppercorns. Add chopped green onions when fragrant.

9. Push the meat aside and add the bean paste to bring out the red oil, and add appropriate amount of sweet bean sauce to bring out the fragrance.

10. Add red soy sauce to adjust the color.

11. Push the meat aside and add the dried tofu and stir-fry for a while.

12. Stir-fry the meat and dried tofu together until they are tasty.

13. Add a little sugar and stir fry

14. Add garlic to cut off the raw

15. Add garlic sprouts and stir fry

16. Add a little chicken essence before serving.

17. Serve on a plate. A dish of delicious dried tofu and twice-cooked pork is ready.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. Stir-fried pork with dried tofu is simple to prepare and requires very little seasoning.