How to make homemade salt-free sauerkraut

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Homemade salt-free sauerkraut is easy to make and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Wash the mustard greens briefly and put them in a basket to dry. It is best to dry them for two or three days to evaporate some of the moisture.

2. Prepare a clean jar, put the wilted mustard greens in it, and pour in hot water at about 50 degrees. You can add some vinegar if you like, and don’t add it if you don’t like. This way you can seal the can for a week.

3. Take out the sauerkraut, wash it and put it in the refrigerator, or stir-fry it directly.

The method of making homemade salt-free sauerkraut has been introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.